on most weekends during the winter, all we want to do is curl up and sit in front of the tv. the routine is mostly the same; saturdays are for errand running, and sundays, since none of the stores in bergen county are open because of the
blue law, we stay in and clean the apartment, keep the kitties company, and catch up on shows. cabin fever really starts to brew!
this past weekend, i planned a last minute getaway for D and i. jen had recommended hyde park a while ago, home of the
culinary institute of america, where
food is life (i thought it was pretty fitting.
create and savor yours), and i thought it would be fun to take a little road-trip upstate. the drive up was beautiful - everything was covered in snow, thanks to all the recent snow storms we've had, and there's a certain beauty seeing the brown, bare trees and branches against the snow white contrast of the ground.


we had lunch at
american bounty, a restaurant ran by the cia, fully staffed with students and overseen by chef-instructors and maîtres d’hôtel. we sat at the back of the restaurant, with a clear window view of the kitchen, where we can see student chefs preparing our food, with the guidance of instructors. the experience was quite interesting, because you had to remember that everyone working there were students, aspiring chefs. the restaurant itself looked like a regular restaurant, and the menu looked delicious. we ordered the prince edward island mussels and the braised duck gnocchi to start, shared the tuscan kale salad to share, and D had the wild striped bass for his entree while i enjoyed my braised short ribs.
that is a lot of food. and we finished every plate. oh, and for dessert, the "milk" and cookies plate. yum!
my entree, and D
...and we still had room for dessert! warm chocolate chip cookies, and a vanilla milkshake.
the cutest presentation.
overall, the meal was delicious! the only slip up with the service was where we were served the wrong starter, but the students were very polite and apologized. most of the time, i didn't feel like they were just students, but when i saw a few nervous faces, and not knowing where or how to put the plates down on the table without getting in our way, or being too eager to take our unfinished plates away (hey! i was just taking a break from eating!), i was brought back to reality that they are all just learning. we left with our bellies full of great food, and walked away with a pretty cool experience.
after lunch, we made our way up the hudson valley to a small town called saugerties. i had found a boutique hotel overlooking the esopus falls. i learned from the front desk host that the
diamond mills hotel was built on the vacant site where a paper mill used to be, before it was destroyed by a fire in 1978. the hotel is only 3 years old, and had a lot of character. all 30 rooms had a private balcony facing the fall, which lights up at night.
left: the view from our balcony. right: the esopus falls lit up at nght.
for dinner, we went to the diamond mills
tavern, which is a part of the hotel (though not connected), and had another very enjoyable meal of grilled calamari, baby greens salad, tavern skillet burger, and the north pacific coast wild king salmon. and well, of course, green tea creme brulee to end the night. we curled up in bed and fell asleep watching saturday night live. that was the latest we've stayed up on a saturday night for a while!
though it was a short, one night getaway, we very much just enjoyed catching up on our magazine reading and chatting with each other without having the distractions of our everyday life and surroundings. it was an awesome way to get recharged and feeling reconnected again. i really should do this more often for us.